MacConkey Agar (with salt)

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A medium for the isolation and differentiation of lactose and non-lactose fermenting enteric bacteria. Useful in a wide range of clinical material and has applications in food, water and dairy bacteriology.

Typical formula:

Peptone: 20.00(g/l)
Lactose: 10.00(g/l)
Bile Salts: 5.00(g/l)
Neutral Red: 0.05(g/l)
Agar: 15.00(g/l)

pH: 7.4 +/- 0.2

Hazard Phrases: Not considered harmful under normal laboratory conditions

Einecs No: 232-658-1

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Pack Size

100gm, 500gm