Olive Oil (BP Grade)


B.P Grade Olive Oil is not solvent extracted, and contains a healthy fatty acid profile – comprised mainly of mono-unsaturated fats. It is soft refined by mechanical means without the use of chemicals or extreme heat.

FFA (oleic acid) – EP 7 (2.5.1.):  Max. 1.0
Peroxide Value (meq0?/kg ) – EP 7 (2.5.5.):  Max. 3.0
Relative Density (20?C) g/cm³ – EP 7 (2.2.5.):  0.910?0.913
Refractive index (20?C) nr – EP 7 (2.2.6.):  1.468?1.471
Iodine Value gI?/100g – EP 7 (2.5.4.):  75?95
Saponification Value mgKOH/g – EP 7 (2.5.6.):  184?198
Unsaponifiable matter % – EP 7 (2.5.7.):  Max. 1.5
Solubility: Insoluble in water, soluble in vegetable oils

Hazard Phrazes: Not considered harmful under normal laboratory conditions

Cas No: 8001-25-0
Einecs No: 232-277-0

HS CODE:15091020


Following the UK’s departure from the EU on 1 January 2021, all European shipments are sent on a DAP Basis (Delivered at Place).

This means that the buyer will be liable for import VAT at their prevailing national rate and for orders over 150€ (including carriage) import duties will become chargeable at your prevailing national rate.

The Duty is ascertained by your national customs authority based on the HS Code of each product. The HS Code is shown in the “European Shipment” section of each product page.


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Additional information

Weight N/A
Pack Size

500ml, 1L, 2.5L, 5L