The chemical compound potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. In its pure state, it is odourless and has a white or colourless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used in medicine, scientific applications, and food processing. It occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Potassium Chloride 99-100.5% ACS,FG,FCC
£4.00 – £125.94
- Chemical feedstock
- Scientific applications
- Food Processing
- Sodium free substitue for table salt.
- Petroleum and natural gas operations
- De-icing Products
- Fossil Drilling purposes
- General Laboratory Use
Minimum Assay: >99.1%
Molecular Formula: KCl
Molecular Weight: 74.55
pH: 5.5-8.5 (25 °C, 5% in solution)
Boiling Point: 1413 deg C
Melting Point: 773 deg C
Loss on Drying: 0.1%
Sodium (Na): <0.2%
Magnesium (Mg): <100mg/Kg
Calcium (Ca): <10mg/kg
Sulphates (as SO4): <100mg/Kg
Contains anti-caking agent
Food Grade Certified Product
Confirms to Ph Eur,BP,USP,USP,FCC and European Food regulation E505
Hazard Phrases: Not considered harmful under normal laboratory conditions
HS CODE: 3105100000
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250gm, 500gm, 1Kg, 2.5Kg, 5Kg, 25Kg