Tolu-Flavour Solution BP is a solution prepared according to British Pharmacopoeia recipe, Consisting mainly of cinnamic and benzoic acids in sweetened ethanolic water.
Tolu Flavour Solution
£4.42 – £22.50
Appearance: A clear coulourless, Slightly viscous liquid
Indentification: Passes Test
Ethanol Content (% v/v) 31- 36
wt/ml @ 20C (g/ml): 1.125 – 1.155
Total Aerobic count (cfu/g): < 10,000
Total Yeast and Mould Count (cfu/g): <1000
Escherichia coli (cfu/g): Absense
Samonella: Absense
Hazards
Hazard Class: 3
Packing Group: 3
Hazard Phrazes: Highly flammable liquid and vapour. Flammable liquid and vapour. Causes serious eye irritation.
Prec Phrazes: Keep away from heat/sparks/open flames/hot surfaces. Use explosion-proof electrical/ventilating/lighting/ Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. In case of fire: Use Keep container tightly closed. Ground/bond container and receiving equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wash hands thoroughly after handling. If eye irritation persists: Get medical advice/attention. Store in a well-ventilated place. Keep cool. Dispose of contents/container to
HS CODE: 33013099
BREXIT UPDATE
Following the UK’s departure from the EU on 1 January 2021, all European shipments are sent on a DAP Basis (Delivered at Place).
This means that the buyer will be liable for import VAT at their prevailing national rate and for orders over 150€ (including carriage) import duties will become chargeable at your prevailing national rate.
The Duty is ascertained by your national customs authority based on the HS Code of each product. The HS Code is shown in the “European Shipment” section of each product page.
Additional information
Weight | N/A |
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Pack Size | 50ml, 100ml, 250ml, 500ml |