Dextrin from Starch Potato (Yellow)


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Dextrin from Starch Potato (Yellow) is a carbohydrate derived from the starch of yellow potatoes. The process involves the hydrolysis of starch, a complex polysaccharide composed of glucose units linked by glycosidic bonds. During hydrolysis, the starch is broken down into smaller carbohydrate units, resulting in the formation of dextrin.

food industry

Textile Industry


Paper Industry

Cas Number: 9004-53-9

Einecs Number: 232-675-4

Hazard Phrases: H000`


Additional information

Weight N/A
Pack Size

250g, 500g, 1Kg