Glycine 98.5-101.5% USP,FG

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Glycine is a nonessential amino acid which can be found in protein rich food such as meat fish and dairy. It is considered the simplest amino acid in the body and is largely associated with the building of proteins

Glycine is recognised as a neurotransmitter in the central nervous system and has also been shown to exhibit anti-inflammatory, antispastic, and antipsychotic activity.

Other studies suggest Glycine can improve the uptake and use of creatine by the body, which may result in greater gains in strength and lean mass.

FOOD GRADE

Conforms to USP32

Minimum Assay: 98.5-101.5%
Molecular Formula C2H5NO2
Molecular Weight 75.07 g/mol
Melting Point 232-236 °C
 Chloride (Cl): <0.007%
Sulphate (SO4): <0.0065%
Heavy Metals(Pb): <0.002%
Residue on Ignition: <0.1%
Loss on Drying: <0.2%

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 56-40-6
Einecs No: 202-272-2

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250gm, 500gm, 1Kg, 5Kg