L-Arginine is a non-essential Amino Acid that can be obtained via the diet. In some situations, the body’s requirement for Arginine can be greater than production (conditionally essential).
Arginine is found in the daily diet; foods such as chicken, beef and soya are good sources of Arginine.
SPECIFICATIONS
Identification: Infrared absorption
Assay: 98.5 – 101.5 %
Residue on ignition: Max 0.1 %
Chloride (Cl): 16.5 – 17.1 %
Sulphate (SO4): Max 0.03 %
Lead: Max 1 ppm, mgk/kg
Arsenic: Max 0.5 ppm, mgk/kg
Cadmium: Max 0.5 ppm, mgk/kg
Mercury: Max 0.1 ppm, mgk/kg
Individual Impurity: Max 0.5 %
Impurities (Total): Max 2 %
Specific Rotation ([a] D20): +21.4° ~ +23.6°
Loss on drying: Max 0.2 %
Weight (Formula): 210.66 g/mol
MICROBIOLOGICAL
Total aerobic microbial count: Max 1000 cfu/g
Yeasts & Moulds: Max 100 cfu/g
Coliforms: Negative/10g
Salmonella (sp.): Negative/10g
Staphylococcus aureus: Negative/10g
Hazard Phrases:Â Not considered harmful under normal laboratory conditions
Cas No: 74-79-3
Einecs No: 200-811-1