MacConkey Agar (without salt)


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A medium for the isolation and differentiation of lactose and non-lactose fermenting enteric bacteria. Useful in a wide range of clinical material and has applications in food, water and dairy bacteriology.

Typical formula

Peptone 20.00 (g/l)
Lactose 10.00 (g/l)
Bile Salts 5.00 (g/l)
Neutral Red 0.05 (g/l)
Agar 15.00 (g/l)

pH: 7.4 +/- 0.2

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 232-658-1

Additional information

Weight N/A
Pack Size

100gm, 500gm