A medium for the isolation and differentiation of lactose and non-lactose fermenting enteric bacteria. Useful in a wide range of clinical material and has applications in food, water and dairy bacteriology.
Typical formula
Peptone 20.00 (g/l)
Lactose 10.00 (g/l)
Bile Salts 5.00 (g/l)
Neutral Red 0.05 (g/l)
Agar 15.00 (g/l)
pH: 7.4 +/- 0.2
Hazard Phrases: Not considered harmful under normal laboratory conditions
Cas No: 232-658-1
Additional information
Weight | N/A |
---|---|
Pack Size | 100gm, 500gm |