Oleic Acid 75% Food Grade Letterbox Friendly



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Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. It has the formula CH3(CH2)7CH=CH(CH2)7COOH. The term “oleic” means related to, or derived from, oil of olive, the oil that is predominantly composed of oleic acid.

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Food Grade
Kosher Certified
Halal Certified

Minimum Assay: >75%
Molecular Formula: C18H34O2
Molecular Weight: 282.47 
Melting Point: 13-14°C

Appearance (@ 30 deg C): Pale Yellow Liquid
Colour: Y=8.0;R=1.0 (Lovibond Max)
Acid Value: 195-205 mg KOH/gm
Sap. Value: 196 – 206 mg KOH/gm
Iodine Value: 88.0-95.0 gms I2/100gms
Cloud Point: Solidification Temp: 10-16°C

Fatty Acid Composition:

up to C 18 (Saturated): C 18:1 : >75.0 % by GC
C18:2 : others:

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 112-80-1
Einecs No: 204-007-1


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Additional information

Weight N/A
Pack Size

50ml, 100ml, 250ml