Complies to EU Food Directive E202 No 231/202.
- Used to inhibit moulds and yeast
- Wine stabiliser
FOOD GRADE
Minimum Assay: 99 – 101.0%
Molecular Formula: C6H7C6KO4
Molecular Weight: 150.22 g/mol
Melting Point: >300 °C
Alkalinity (Dry Basis): <0.4%
Chloride (Cl): <0.018%
Sulphate (SO4): <0.020%
Heavy Metals (as Pb): <10ppm
Arsenic (As): <3ppm
Lead (Pb): <2ppm
Mercury (Hg): <1ppm
Total Plate Count (cfu/g): <100
Mould & Yeast (cfu/g): <100
Coliform (cfu/g): <30
Hazard Phrases: Causes serious eye irritation.
Prec Phrases: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
HS CODE: 2916190090
BREXIT UPDATE
Following the UK’s departure from the EU on 1 January 2021, all European shipments are sent on a DAP Basis (Delivered at Place).
This means that the buyer will be liable for import VAT at their prevailing national rate and for orders over 150€ (including carriage) import duties will become chargeable at your prevailing national rate.
The Duty is ascertained by your national customs authority based on the HS Code of each product. The HS Code is shown in the “European Shipment” section of each product page.
Additional information
Weight | N/A |
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Pack Size | 100gm, 250gm, 500gm, 1Kg, 5kg, 25kg |