Easter Fizzing Eggs

If you're looking to enjoy Easter with a fun and fizzy experiment then look no further.

Important Note: Before using any of the products mentioned, it is highly recommended to thoroughly read and understand all safety precautions associated with each product.

Please be advised that this guide is intended for informational purposes only and APC Pure cannot accept any responsibility for the outcome of any usage based on this guide.

Here are the materials you’ll need:

600ml Low Form Beaker x 3
Sodium Hydrogen Carbonate
Distilled Water
Acetic Acid 3%
Food Colouring
Syringes
Baking Tray
Washing Up Liquid
Gloves

Step 1: While wearing gloves, in three different beakers add equal amounts of Sodium Hydrogen Carbonate and add different food colouring to each 600ml beaker.

Step 2: Slowly add small amounts of distilled water to the mixture until it begins to feel like a paste. Make sure not to add too much as the mixture will become too runny.

Step 3: Mix all the 3 mixtures to get a range of bright vibrant colours.

Step 4: Take a handful of the paste and begin to form it until it makes an egg shape. Continue to do this with the rest of the paste.

Step 5: Place the eggs in the freezer to set.

Step 5: Once you are ready for the eggs to start fizzing, place them on a baking tray and lightly dispense some washing-up liquid onto the baking tray.

Step 6: Pour Acetic Acid 3% into a syringe and squirt the eggs to start the fizzing process.

Step 7: Continue until the eggs have fully dissolved and there you have it! You’ve made some Fizzing Easter Eggs, perfect fun for the Easter period.