Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | KM0038-500G | 500g
KM0038-500G |
£76.50 |
Brilliant green agar is for the selective isolation of Salmonella spp., other than S. typhi.
Brilliant green agar was first cited by Kristensen et al. in 1925 but was subsequently modified by the Netherlands Institute for Public Health.
Brilliant green agar is generally used in conjunction with XLD agar (KM0013) as a secondary plating medium for subculture from selective enrichment media in food and environmental testing.
It should be noted that the medium is highly selective and therefore not suited to the isolation of Salmonella spp. from samples where the numbers may be low.
Beef extract, peptone and yeast extract provide the required carbon, nitrogen and vitamins. Di-sodium hydrogen phosphate and sodium di-hydrogen phosphate are buffering agents. Lactose and sucrose are fermentable carbohydrates. Phenol red is a pH indicator and turns the medium yellow during lactose and/or sucrose fermentation. Brilliant green inhibits Gram-positive bacteria and Gram-negative bacilli other than Salmonella spp.
NB: It is not recommended that this medium be used for the isolation of Salmonella typhi or Shigella spp.
Used for the selective isolation of Salmonella spp., other than S. typhi.
Additional Information
Shelf Life (days): 1095 days
Storage Temp (C): 10-30C
Dehydrated Medium Appearance: Fine Powder
Prepared Medium Appearance: Firm Gel
Dehydrated Medium Colour: Pale Straw
Prepared Medium Colour: Tan
Dehydrated PH: 6.9±0.2
Prepared PH: 6.9±0.2
Recommended Incubation: Aerobically at 36-38C for 18-24 hours
Formula*g/L
Beef extract: 5.0
Peptone: 10.0
Yeast extract: 3.0
Di-sodium hydrogen phosphate: 1.0
Sodium di-hydrogen phosphate: 0.6
Lactose: 10.0
Sucrose: 10.0
Phenol red: 0.09
Brilliant green: 0.0047
Agar: 12.0
Total: 52.0
*Adjusted/supplemented as required to meet performance requirements