Caffeine Anhydrous 98.5- 101.0% BP,USP, EP6

Excl. VAT Incl. VAT

£13.39 to £320.41

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Variation ID		Product Code	Pack Size	List Price
987	photo_camera	ECE5533-X	100g Foil Pouch ECE5533-X	£13.39
988	photo_camera	ECE5533-2X	250g Foil Pouch ECE5533-2X	£24.90
989	photo_camera	ECE5533-5X	500g Foil Pouch ECE5533-5X	£38.89
990	photo_camera	GPC5533-Y	1Kg GPC5533-Y	£71.94
991	photo_camera	GPC5533-2.5Y	2.5Kg GPC5533-2.5Y	£161.86
992	photo_camera	GPC5533-5Y	5Kg GPC5533-5Y	£320.41

What is Caffeine Anhydrous? Caffeine Anhydrous (chemical formula C₈H₁₀N₄O₂) is a dehydrated form of caffeine, a central nervous system stimulant. It is widely used in the pharmaceutical, food, and beverage industries. Alternate names for Caffeine Anhydrous include 1,3,7-Trimethylxanthine and anhydrous caffeine.

Consistent Quality: We provide only high-quality Caffeine Anhydrous 98.5-101.0%, meeting the standards of BP, USP, and EP6, ensuring reliable and consistent performance in pharmaceutical, food, and supplement applications.

Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport.

Frequent Uses

Pharmaceutical Applications
Often included in formulations for the treatment of conditions such as migraines, asthma, and certain types of headaches, where it works as a vasoconstrictor and helps to relieve symptoms.

Food and Beverage Industry
In the food and beverage industry, Caffeine Anhydrous is added to products such as energy drinks, soft drinks, and coffee substitutes. Its concentrated form allows manufacturers to control the caffeine content without the added volume of liquid found in traditional caffeinated beverages.

Cosmetic and Personal Care Products
For its antioxidant and anti-inflammatory properties. It is often included in skincare products designed to reduce puffiness, particularly around the eyes, and to promote healthy skin by stimulating circulation and reducing signs of fatigue.

Research Applications
Used in scientific research to study its effects on the human body, including its impact on metabolism, energy levels, and cognitive function. Researchers also use it in laboratory experiments to investigate its physiological and biochemical effects as a stimulant.