FOOD GRADE: FCC6, E330
Conforms to BP2009 . USP32
Minimum Assay: 99.5-100.5%
Molecular Formula: C6H8O7
Molecular Weight: 192.14 g/mol
Solubility in water (% weight): Soluble in water
Melting Point: 153-159 C
Flash Point: 173.9 C
Boiling Point: 175 C
Density (g/cm3): 1.665
Identity (IR Spectrum): Passes Test
Insoluble matter in H2O: <0.005%
Iron (Fe): Sulphate (SO4): <150ppm
Oxalate (C2O4): <100ppm
Heavy metals (as Pb): <5ppm
Lead (Pb): <0.5ppm
Arsenic (As): <1ppm
Mercury (Hg): <1ppm
Water (Karl Fischer): 0.5%
Sulphated ash (600 C): 0.05%
Substances carbonisable by hot H2SO4: Passes test
Organic Volatile Impurities: Passes Test
Calcium (Ca): <75ppm
Meets Food Chemical Codex (FCC) & of Commission Directive 2008/84/EC.
Hazard Phrases: Causes serious eye irritation.
Prec Phrases: Wear protective gloves/protective clothing/eye protection/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Cas No: 77-92-9
Einecs No: 201-069-1
HS CODE: 2918140090
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