Dextrin from Corn

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Dextrin from corn starch are used in nutrition studies to understand the effects of fibre in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas such as the stimulation of immune response and colitis research.

Contains: Molecular Formula: NaCl
Molecular Weight: 58.44 g/mol

State: Powder
Colour: Pale yellow
Solubility in water: Soluble

CAS number: 9004-53-9
EINECS number: 232-675-4

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Weight N/A
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250g, 500g, 1kg, 2.5kg, 5kg