Dextrose Anhydrous 99.5% Food Grade

Dextrose is also known as Glucose or grape sugar.

It is a simple aldosic monosaccharide found in plants and animals. It is a monosaccharide that is absorbed directly into the bloodstream during digestion. It is an important carbohydrate in biology, which is indicated by the fact that cells use it as a secondary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration.

Dextrose is also known as Glucose or grape sugar. It is a simple aldosic monosaccharide found in plants and animals. It is a monosaccharide that is absorbed directly into the bloodstream during digestion. It is an important carbohydrate in biology, which is indicated by the fact that cells use it as a secondary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration.

Minimum Assay: 98.5%
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Specific rotation: +52.5° to +53.5°
pH (10%; water): 4.5 - 6.5
Moisture: <1%
Dextrin: <1.5%
Colour: <0.025abs
Turbidity: Content (Sodium Saccharin): Not detected
Lead (Pb): <0.5mg/Kg,ppm
Ash: <0.1%
Arsenic: <1.5ppm, mg/Kg

Microbiological

Bacterial Count: <300cfu/g
Yeast & Moulds: <100cfu/g
Coliforms: Negative/g

Appearance: Crystalline Powder

Food Grade

Suitable for:
Vegan
Halal
Kosher
Vegetarion

Cas Number: 50-99-7

Einecs Number: 200-075-1

HS Code / Commodity Code: 1702305090

Hazard Phrases: h0001