L (+) Tartaric Acid 99.7 - 100.5% Ph Eur,BP,ACS,USP

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£6.99 to £577.50

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Variation ID		Product Code	Pack Size	List Price
2459	photo_camera	ECE6332-X	100g Foil Pouch ECE6332-X	£6.99
2460	photo_camera	ECE6332-2X	250g Foil Pouch ECE6332-2X	£9.99
2461	photo_camera	ECE6332-5X	500g Foil Pouch ECE6332-5X	£15.50
2462	photo_camera	GPC6332-X	100g GPC6332-X	£8.39
2463	photo_camera	GPC6332-2X	250g GPC6332-2X	£12.59
2464	photo_camera	GPC6332-5X	500g GPC6332-5X	£18.26
2465	photo_camera	GPC6332-Y	1Kg GPC6332-Y	£29.72
2466	photo_camera	GPC6332-2.5Y	2.5Kg GPC6332-2.5Y	£57.40
7765	photo_camera	GPC6332-5Y	5Kg GPC6332-5Y	£120.75
7766	photo_camera	GPC6332-25Y	25Kg GPC6332-25Y	£577.50

Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.

Minimum Assay: >99.7%
Molecular Formula: C₄H₆O₆
Molecular Weight: 150.09g/mol
Melting Point: 168-170 °C
Oxalates: <100ppm
Sulphates (SO₄): <150ppm
Total Chloride (Cl): <100ppm
Calcium (Ca): <200ppm
Heavy Metals (as Pb): <10ppm
Iron (Fe): <5ppm
Loss on Drying: <0.2%
Residue on Ignition (Sulphate Ashes): <0.05%
Arsenic (As): <1ppm
Mercury (Hg): <1ppm
Cadmium (Cd): <1ppm
Lead (Pb): <2ppm