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LB Broth (Lennox)
Excl. VAT
Incl. VAT
Code: KM0113-500G
| Variation ID | Product Code | Pack Size | List Price | Qty | ||
|---|---|---|---|---|---|---|
| photo_camera | KM0113-500G | 500g
KM0113-500G |
£76.35 |
Pack: 500g
£76.35
Luria Bertani (LB) broth is used for the cultivation and maintenance of recombinant strains of Escherichia coli for molecular biology procedures. LB broth (Lennox) contains half of the amount of sodium chloride found in LB broth (Miller).
Enzymatic digest of casein provides the required nitrogen and carbon. Vitamin B complex required by recombinant strains of Escherichia coli are supplied by yeast extract. Sodium chloride maintains the osmotic balance and provides sodium ions for membrane transport.
Additional Information
Shelf Life (days): 1095 days
Storage Temp (C): 10-30°C
Dehydrated Medium Appearance: Fine Powder
Prepared Medium Appearance: Liquid
Dehydrated Medium Colour: Beige
Prepared Medium Colour: Straw
Dehydrated PH: 7.0±0.2
Prepared PH: 7.0±0.2
Recommended Incubation: Aerobically at 37±1°C for 18-24 hours
Formula*g/L
Enzymatic digest of casein: 10
Yeast extract: 5
Sodium chloride: 5
Total: 20