Variation ID | Product Code | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|---|
photo_camera | A01831-T | 5g
A01831-T |
£13.42 | |||
photo_camera | A01831-U | 10g
A01831-U |
£19.61 | |||
photo_camera | A01831-W | 25g
A01831-W |
£39.36 | |||
photo_camera | A01831-2W | 50g
A01831-2W |
£60.23 | |||
photo_camera | A01831-X | 100g
A01831-X |
£101.70 |
Type II, 100-500 units/mg Protein (using olive oil (30 min incubation))
30-90 units/mg protein (using triacetin)
Units/mg protein: 30-90 (Triacetin)
Units/mg Pretien: 100-500 (Olive Oil)
Protein by biuret: >=20%
Typical Working Concentration: 1%
Optimum Working pH: 5.5-8.5
Working Temperature Range: 20-50
Storage Temp: 2-8 deg C
Cas Number: 9001-62-1
Einecs Number: 232-619-9
HS Code / Commodity Code: 3507903000
Hazard Phrases: H0001