Oleic Acid 75% Food Grade



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Oleic Acid 75% Food Grade is a versatile and high-quality compound that finds extensive use in food production, cosmetics, and various industrial applications. With a purity of 75%, it meets stringent food-grade standards, making it suitable for culinary purposes, such as flavor enhancement and food preservation. Additionally, its presence in cosmetics and skincare products contributes to moisturization and skin health.

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. It has the formula CH3(CH2)7CH=CH(CH2)7COOH. The term “oleic” means related to, or derived from, oil of olive, the oil that is predominantly composed of oleic acid.

  • Cosmetics
  • Personal Care Products
  • Transparent Soaps
  • Food Ingredients
  • Esters
  • Lubricants
  • Metallic Soaps
  • Coatings
  • Adhesives

Food Grade
Kosher Certified
Halal Certified

Minimum Assay: >75%
Molecular Formula: C18H34O2
Molecular Weight: 282.47 
Melting Point: 13-14°C

Appearance (@ 30 deg C): Pale Yellow Liquid
Colour: Y=8.0;R=1.0 (Lovibond Max)
Acid Value: 195-205 mg KOH/gm
Sap. Value: 196 – 206 mg KOH/gm
Iodine Value: 88.0-95.0 gms I2/100gms
Cloud Point: Solidification Temp: 10-16°C

Fatty Acid Composition:

up to C 18 (Saturated): C 18:1 : >75.0 % by GC
C18:2 : others:

Hazard Phrases: Not considered harmful under normal laboratory conditions

Cas No: 112-80-1
Einecs No: 204-007-1


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Additional information

Weight N/A
Pack Size

500ml, 1L, 2.5L, 5L, 10L, 25L