Variation ID | Product Code | Pack Size | List Price | Qty | |
---|---|---|---|---|---|
GPC0099-2X | 250g | £5.83 | |||
GPC0099-5X | 500g | £6.77 | |||
GPC0099-Y | 1Kg | £8.35 | |||
GPC0099-2.5Y | 2.5Kg | £11.95 | |||
GPC0099-5Y | 5Kg | £18.85 | |||
ECE0099-25Y | 25Kg | £57.45 |
Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C12H22O11.
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FOOD GRADE CERTIFIED
Molecular Formula: C12H22O11
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg
Microbiological:
Yeasts: Moulds: Mesophilic Bacteria:
Kosher (Pareve) - Not Passover
Halal Certified
Cas Number: 57-50-1
Einecs Number: 200-334-9
HS Code / Commodity Code: 2940000080
Hazard Phrases: H0001