Sucrose FG

Excl. VAT Incl. VAT

£5.83 to £57.45

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Code: Please choose option from drop down above

Variation ID		Product Code	Pack Size	List Price
4432	photo_camera	GPC0099-2X	250g GPC0099-2X	£5.83
4433	photo_camera	GPC0099-5X	500g GPC0099-5X	£6.77
4434	photo_camera	GPC0099-Y	1Kg GPC0099-Y	£8.35
4435	photo_camera	GPC0099-2.5Y	2.5Kg GPC0099-2.5Y	£11.95
4436	photo_camera	GPC0099-5Y	5Kg GPC0099-5Y	£18.85
4437	photo_camera	ECE0099-25Y	25Kg ECE0099-25Y	£57.45

Sucrose is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C₁₂H₂₂O₁₁.

As sweetner
In syrup processing
In invert sugar
Confectionery
Preservers and jams
Demulcent
Medicinal products
As a chemical carrier for derivatives of saccharose

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FOOD GRADE CERTIFIED

Molecular Formula: C₁₂H₂₂O₁₁
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg

Microbiological:
Yeasts: Moulds: Mesophilic Bacteria:
Kosher (Pareve) - Not Passover
Halal Certified