Tri-Sodium Citrate Dihydrate 99% ACS,USP,Ph Eur

Excl. VAT Incl. VAT

£5.20 to £83.95

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Code: Please choose option from drop down above

Variation ID		Product Code	Pack Size	List Price
8529	photo_camera	GPC8099-2X	250g GPC8099-2X	£5.20
8530	photo_camera	GPC8099-5X	500g GPC8099-5X	£8.35
8531	photo_camera	GPC8099-Y	1Kg GPC8099-Y	£10.45
8532	photo_camera	GPC8099-3Y	3Kg GPC8099-3Y	£20.95
8533	photo_camera	GPC8099-5Y	5Kg GPC8099-5Y	£26.20
8534	photo_camera	GPC8099-25Y	25Kg GPC8099-25Y	£83.95

What is Tri-Sodium Citrate Dihydrate 99% ACS,USP,Ph Eur? Trisodium citrate is a chemical compound with the molecular formula Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor, and is a mild alkali.

High-Quality Formulation: Our Tri-Sodium Citrate Dihydrate meets the requirements for pharmaceutical grade and food grade classification with the ACS (American chemical society), USP (United States Pharmacopeia) and Ph Eur (European Pharmacopeia)

No Additives: We prioritise purity, delivering only the highest quality for our customers - you can trust that our product has no preservatives or additives.

Manufactured in the UK: Our Tri-Sodium Citrate Dihydrate is bottled using non-toxic, chemical resistant bottles, providing reliable and trusted quality to our customers.

Frequent Uses

Chemical Reactions and Synthesis

Sodium citrate is a component in Benedict's qualitative solution, often used in organic analysis to detect the presence of reducing sugars such as glucose.

Food and drink industry

Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, wine, and butter chicken, amongst others. Sodium citrate can be used as an emulsifying stabilizer when making cheese. It allows the cheese to melt without becoming greasy by stopping the fats from separating.

Cleaning

Sodium citrate is a particularly effective agent for removal of carbonate scale from boilers without removing them from operation and for cleaning automobile radiators.

Tri-Sodium Citrate Dihydrate 99% ACS,USP,Ph Eur is commonly used for: