Variation ID | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|
photo_camera | 250g
GPC8082-2X |
£6.45 | |||
photo_camera | 500g
GPC8082-5X |
£7.33 | |||
photo_camera | 1Kg
GPC8082-Y |
£7.99 | |||
photo_camera | 5Kg
GPC8082-5Y |
£16.81 |
Certified Food Grade
Moisture: <15%
pH value: 3.5 - 7.0
MVA Viscosity End: 700 - 1200 MVU
Protein: <0.1% (ISO 3188)
Ash: <0.35% (ISO 3593)
Sulphur Dioxide (SO2
):
Total Viable Count: <10,000/g
(Incubation at 30°C for 3 days)
Yeast and Moulds: <200/g
(Culture at 25°C for 5 days)
Certified Food Grade
Cas Number: 9005-84-9
Einecs Number: 232-686-4
HS Code / Commodity Code: 3505109000
Hazard Phrases: H0001